Namastay Kitchen was created to provide our community a place to gather and enjoy food that tastes amazing and is made with love. It’s a cozy place to hangout and share good food and good wine with friends and family.
Discover Namastay Kitchen
Our Story
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Explore
Our Menu
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We are happy to accommodate a wide-range of dietary preferences from gluten-free to vegan to Paleo to raw to “I eat it all!” Our menu features a selection of chef-created small plates, salads, sandwiches, burgers, flat breads and dinner entrees. We also serve a delicious brunch on the weekends (Saturday and Sunday)!
Our sushi is rolled fresh to order in-house by SushiGuru, which has been ranked #1 in Charlotte many times by Creative Loafing and Charlotte Magazine.
Meet
Our General Manager
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Dee Petersen comes to Namastay Kitchen with over 30 years of experience in the restaurant and hospitality industry. She previously served as general manager at Rooster’s Wood Fired Kitchen, Vin Master Wine Shop and Lumiere. Dee’s knowledge of the ins and outs of running a restaurant, customer service and wine are unmatched and we are lucky to have her! Be sure to say hello when you come in and she’ll most likely have you drinking her special sangria or famous Bloody Mary regardless of what time it is!
Our Menu
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Smoothies
Boosts (add 1): pea protein (plain or vanilla), whey protein, almond butter
Downward Dog
Spinach, baby kale, mixed berries, banana, almond milk, almond butter, sea salt
7
Sun Sal
Cold pressed green tea, almond milk, mango, grapefruit, fresh ginger, raw honey
7
Marichi's Twist
Spinach, kale, green apple, pineapple, hemp hearts, coconut water
7
Back Bender
Cold brewed espresso, banana, cacao nibs, almond milk, protein powder
7
Warrior One
Raspberry, banana, cacao nibs, local greek yogurt, almond milk, spinach, maple syrup, sea salt
7
Tropical Green
Pineapple, mango, banana, almond butter, dates, almond milk, local greek yogurt, spinach
7
Pumpkin Spice
Pumpkin, banana, greek yogurt, almond milk, pumpkin spice, maple syrup
7
Small Bites
Avocado Fries
Fresh avocado lightly dusted with panko flakes and flash fried. Jalapeno aioli dipping sauce
8
Duck Wings
Crispy duck wings hoisin sesame glaze and micro greens
9
(V) Hummus Plate
Traditional or kale hummus served with warm naan or fresh veggies
7
(GF) Parmesan Truffle Fries
Parmesan, truffle oil and herbs served with garlic aioli (sub sweet potatoes $1)
8
(V, GF) Sweet Potato Falafel
Our signature sweet potato and chickpea cakes served with house-made tzaziki and pickled onions
9
The Ultimate Chicken Tenders
All-natural breaded chicken breast tenders. Toss in house-made buffalo sauce for $1.
9
Sweet and Spicy Avocado Eggrolls
A perfect blend of avocados, red onions, tomatoes, jalepenos, and cilantro seasoned with salt and fresh lime juice and wrapped in a crisp, flaky wonton and served with cilantro infused vinaigrette and drizzled Sriracha.
8
Crispy Brussels Sprouts
Pan-roasted brussels sprouts, apple cider gastrique, red onion and garlic milange. Add pecan wood bacon or turkey bacon $1.
8
GF= gluten free V= vegan
Sides
3.5 a la carte
*add $1
(V, GF) Kale Potato Salad
3.5
(V, GF) Brown Rice and Quinoa Salad
3.5
(V, GF) Roasted Cauliflower
3.5
Smoked gouda mac & cheese
3.5
(V) Veggie of the Day
3.5
(V, GF) Sweet Potato Fries
3.5
(GF) Fries
3.5
(V, GF) Remix Salad*
3.5
Children's Choices
Chicken Fingers
Local, breaded chicken breast tenders
6
Gooey Grilled Cheese
Carolina Artisan Multi-Grain & lots of organic cheddar cheese
5
Pita Pizza
Homemade tomato sauce on a pita with mozzarella cheese
5
Salads
Dressings made in-house: balsamic vinaigrette, vegan ranch, ginger and dijon-cider vinaigrette
(GF) The Kale Cobb
Massaged kale with tomatoes, cucumbers, avocado, bleu cheese, pecan wood bacon, hard boiled egg and pickled red onions with vegan coconut milk ranch
12
(GF) Harvest Salad
Arugula with toasted almonds, dried cranberries and chevre with balsamic vinaigrette
9
(GF, V) The Remix
Spinach, sprouts, cucumber, red cabbage, tomatoes and pumpkin seeds with dijon-cider vinaigrette
8
(V, GF) The Namastay Bowl
Brown rice and quinoa salad with carrot tumble week, cucumber and avocado with ginger dressing
10
Top your salad off with one of our protein options:
Grilled Chicken Breast
4
(V) Grilled Tofu
4
(V) Beet Burger
5
*Salmon
6
Turkey Burger
7
*Cast Iron hanger steak
12
Flat Breads
Jen’s Fig & Prosciutto
Fig spread, prosciutto, goat cheese, mozzarella and balsamic reduction topped with arugula tossed with olive oil and sea salt
11
BBQ Chicken
Guava BBQ sauce, seasoned chicken and mozzarella cheese topped with cilantro and pickled onions
11
Mushroom
Cremini mushrooms, roasted garlic, mozzarella, parmesan, truffle oil and herbs
9
Margherita
Marinara, cherry tomatoes, mozzarella, basil and balsamic reduction
8
Sandwiches
Served with choice of one side item.
(V) World's Best Beet Burger
Our secret recipe beet burger served with kale hummus, bibb lettuce, sprouts and honey mustard on toasted Carolina Artisan Multi-Grain
11
Bisland's Turkey Buger
Local turkey, pecan wood bacon, caramelized onions, cheddar, grain mustard remoulade and arugula
12
Crispy Chicken Sammy
Tomato jam, prosciutto, red onions, spinach and balsamic reduction on brioche
12
Sweet Potato Falafel Gyro
Sweet potato falafel on pita with hummus, red cabbage, pickled onions, tomato, sprouts and tzatziki sauce
10
Cauliflower Po'Boy
Maple Sriracha glazed cauliflower with lettuce, tomatoes, chopped pickles and smoked paprika aioli
10
Blackened Fish Tacos
Alaskan cod, pickled red cabbage and cucumber-avocado salad with cilantro-lime fage
11
Entrees
Gnocchi
Cauliflower Gnocchi, english peas, caramelized onions, parmesan and herbs. Your choice of protein.
12
(GF) BBQ Rubbed Roasted Salmon
BBQ rubbed sockeye salmon with warm quinoa and brown rice salad, chevre, sauteed spinach and tomato coulis
17
Pesto Pasta
Kale pesto, oven roasted tomatoes, caramelized onions, portabella mushrooms. Your choice of protein.
12
(GF) Steak and Frites
8 oz Cast Iron hanger steak, pommes frites, red wine demi glace
20
Sweet Treats
Cupcake of the Day
Selection varies
3.5
Big Ass Cookie
A giant cookie wtih semi-sweet chocolate chips and toasted walnuts
1 for 5, 2 for 8
Adult Cookies and Milk
One Big Ass Cookie and a glass of Bailey's Irish Cream
11
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch Menu
Served on Saturday and Sunday from 10:30 - 3:00
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Small Bites
(V) Brussel Sprouts
Crispy brussel sprouts, apple cider gastric, red onion and garlic milange. Add pecan wood bacon $1
8
Avocado Fries
Jalapeno aioli
8
(V, GF) White Truffle Fries
Parmesan, truffle oil, herbs, and garlic aioli. Substitute sweet potato fries $1
8
Duck Wings
Crispy duck wings, hoisin sesame glaze, micro greens
9
Sides
Pecan Wood Bacon
3
Turkey Bacon
3
House-made Sausage
3
Sweet Potato Hash
3
Home Fries
3
Greek Yogurt
3
House Salad
3
Fresh Fruit
3
Toast
3
Featured Dishes
Pancakes
Short stack of multigrain pancakes with whipped butter and warm maple syrup
7
Frittata Du Jour
Chef's daily creation served with your choice of side
7
Brioche French Toast
with whipped butter and warm maple syrup
8
Tofu Florentine Scramble
(V) Scrambled tofu with tomatoes and spinach served over sweet potato hash
9
Jen's Opened-Faced Sandwich
Two slices of sourdough topped with smashed avocado, sauerkraut and a fried egg with your choice of a side item
10
Breakfast BLT
Fried egg, pecan wood bacon, tomato, arugula and basil aioli on 8-grain bread and served with your choice of side
9
Eggs Your Way Hash
Two eggs cooked to order and served over sweet potato hash with sliced avocado
9
World's Best Beet Burger
Our secret recipe house-made beet burger with kale hummus, bibb lettuce, honey mustard and sprouts on toasted Carolina Artisan Multi-Grain
11
The Notorious B.E.C.
Loaded with pecan wood bacon, two eggs over easy, avocado and house-made white pimento cheese on thick cut Nova's Bakery brioche
13
Bisland's Turkey Burger
Local turkey, crispy prosciutto, balsamic onion jam, cheddar, basil aioli and arugula topped with an egg over easy
13
Build Your Own Omelette*
Onion | Tomato | Spinach | Zucchini |Mushrooms | Cheddar Cheese | Sweet Peppers | $1 Housemade Sausage | $1 Tofu | $1 Pecan Wood Bacon | $1 Avocado
9
Steak and Eggs
8 oz hanger steak with red wine demi glace, two eggs your way,
20
Children's Choices
Kid's Plain Pancake
With maple syrup and a side
5
Chicken Tenders and Fries
Local, breaded all-natural chicken breast tenders
6
Grilled Cheese and Fries
5
Sushi Menu
Available Monday - Saturday 11am - 2pm, 5pm - 10pm.
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Small Plates
Smoked Squid Salad
6
Seaweed Salad
6
Edamame
4
Cold Plates
(GF) Tuna Avocado Salad*
Fresh cubed tuna and avocados tossed in sesame dressing
11
(GF) D Guru’s Ceviche*
Tuna, tilapia, salmon, shrimp, crab, octopus & shallots tossed in Yuzu vinaigrette w/micro mix & cherry tomatoes
15
Ahi Tuna Tataki*
Seared fresh Tuna w/Himalayan sea salt & pepper served w/garlic ponzu sauce
13
(GF) Fresh Hamachi & Ahi Spring Roll*
Lettuce, cucumber, avocado & asparagus w/slices of tuna & yellowtail wrapped in rice paper served with kimchi dressing
8
Yellow Tail Jalapeno*
Thin slices of fresh yellowtail topped w/paper thin slices of jalapeno pepper w/micro greens and sesame dressing
12
Modern Nigiri (2pcs) & (GF) Sashimi (3pcs)
Custom build your own nigiri & sashimi plate
Hamachi Yellowtail
5.5
Unagi Freshwater Eel
5
Tako Octopus
4.5
Sake Salmon*
4.5
Escolar*
6.5
Maguro Tuna*
6
Tobiko Flying Fish Roe*
4.5
Kani Crab Stick
3
(GF) Chef's Choice Sashimi* 7 pcs for 15 9 pcs for 18
15-18
Signature Combo Guru Roll & 6 pieces nigiri: tuna, salmon, yellowtail, tilapia, shrimp and escolar
22
Traditional Rolls
(Brown rice add .5, lump crab add 1, soy paper add 1, sub cucumber for rice add 1)
Philly Roll*
Salmon, avocado and cream cheese
5.5
(GF) Tuna Avocado Roll*
6.5
(GF) Salmon Avocado Roll*
6.5
(GF) Extremely Spicy Tuna Roll*
Tuna, cucumber, sprouts and spicy habanero sauce
6.5
California Roll
Kani, cucumber, avocado
6.5
Tuna OR Salmon Roll*
6
Rainbow Roll*
California Roll topped with assorted fish
12
Eel Roll
6
(GF) Veggie Roll
Cucumber, avocado and carrots
5
Yellowtail Scallion Roll*
6
Shrimp Tempura Roll
Lani, cucumber and spicy aioli masago
7
Jumbo Soft Shell Crab Roll
Kani, spicy aioli, eel sauce
9
D'original California Roll
Lani, cucumber and mango topped with masago and Japanese mayo
6.5
(GF) Spicy Tuna Roll*
6.5
Specialty Rolls
(Brown rice add .5, lump crab add 1, soy paper add 1, sub cucumber for rice add 1)
Y2’s Tanner Roll*
Lump crab, tuna, salmon, yellowtail, avocado topped w/escolar & drizzled w/ wasabi yuzu dressing & black tobiko
16
Guru Roll*
Tuna, lump crab and avocado flash baked w/house Guru Sauce and topped w/sweet soy drizzle & fried garlic & shallots
13
Baked Izumi Dai*
Lump crab, cucumber & cream cheese topped w/tilapia & drizzled w/spicy masago aioli then flash baked & finished w/sweet soy & sesame seeds
13
Fujisan Roll
Lump crab, avocado & fuji apple topped w/char broiled eel & served w/eel sauce & crispy wontons
12
D Stretch Roll
(low carb, rolled in cucumber) Lump crab, tuna, salmon, yellowtail, avocado topped w/escolar & drizzled w/ wasabi yuzu dressing & black tobikotuna, yellowtail, salmon w/avocado & masago w/vinaigrette (note: this roll is not served with ginger/wasabi)
11
Buddha Roll*
Shrimp tempura, spicy crab, eel, avocado w/radish sprouts & served w/eel sauce & spicy aioli
14
(V) Tree Hugger*
Cucumber, mango, beets, carrots, mixed greens & asparagus rolled in soy paper & served w/sesame dressing
11
Y2 Heat Roll*
Eel & avocado topped w/slices of ahi tuna then drizzled w/spicy kabayaki sauce topped w/masago & scallions
14
Yogi Roll
Lump crab salad with cucumbers rolled and topped with flame seared salmon and spiced cashew nuts. Served with a sweet and creamy aioli
15
Hamachi Jalapeno Roll*
Kani & avocado topped w/fresh hamachi & thin slices of jalapeno & served w/wasabi-infused citronette
13
Salmon Lover*
Spicy salmon, avocado & tempura flakes topped w/flamed seared salmon & served w/wasabi yuzu sauce
15
Samurai Roll
Tempura shrimp & cucumber topped w/avocado & flame seared escolar & drizzled w/spicy kabayaki sauce, masago & scallions
15
Ricsan Roll*
Spicy crab, cucumber & tumpura flakes topped w/fresh tuna, salmon & avocado & drizzled w/wasabi yuzu
15
South Park Roll*
Spicy tuna and avocado rolled and tempura fried. Topped with tuna and mani and garnished with fried garlic and scallions. Served with Japanese mayo and ponzu sauce.
13
Fujisan Roll*
Lump crab, cucumber and cream cheese topped with tilapia and drizzled with spicy massage aioli then flash baked. Finished with sweet soy and sesame seeds*
12
Book at Namastay Kitchen
Your Table
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Special Events
Do you have a special event coming up? Host your event at Namastay Kitchen and Hangout or ask about our catering options!
Magnolia Coffee
We proudly offer locally owned Mangnolia Coffee. Artisan Roasted. Truly delicious. Socially Conscious.
Our Location
Namastay Kitchen is tucked away at Cotswold Shopping Center next to Y2 Yoga and across from Salsaritas.
Fresh & Tasty Food
Every attempt is made to use locally produced and organic ingredients in the food we make. Your health starts with the food you put in your body. Eat good food.
Address
Namastay Kitchen & Hangout
274 S. Sharon Amity Rd
Charlotte, NC 28211
980.999.EAT1
980.999.3281
questions@namastaykitchen.com
Contact Us
Hours of Operation
We are open Monday thru Friday from 11AM to 10PM.
Saturday 10:30AM to 10PM
Sunday 10:30AM to 3PM
