Spinach, baby kale, mixed berries, banana, almond milk, almond butter, sea salt
Cold pressed green tea, almond milk, mango, grapefruit, fresh ginger, raw honey
Spinach, kale, green apple, pineapple, hemp hearts, coconut water
Cold brewed espresso, banana, cacao nibs, almond milk, protein powder
Raspberry, banana, cacao nibs, local greek yogurt, almond milk, spinach, maple syrup, sea salt
Pineapple, mango, banana, almond butter, dates, almond milk, local greek yogurt, spinach
Traditional or kale hummus served with warm naan or fresh veggies
Parmesan, truffle oil and herbs served with garlic aioli (sub sweet potatoes $1)
Jumbo Prince Edward Island mussels, tomato, red onion, garlic, white wine chili and herbs served with crusty bread
Served with house-made tzaziki, arugula, sprouts, and pickled onions
Served with cilantro vinaigrette drizzled with maple Sriracha
Flash-fried brussels sprouts, apple cider gastrique, red onion and garlic milange. Add pecan wood bacon or turkey bacon $1.
Served with jalapeno aioli dipping sauce
Prosciutto, smoked gouda bechamel, truffle oil, and herbs
Sautéed jumbo shrimp with housemade sweet chili sauce, toasted coconut, grilled ciabatta
Fig spread, prosciutto, goat cheese, mozzarella and balsamic reduction topped with arugula tossed with olive oil and sea salt
Local, hand-breaded chicken tenders
Nova's 8- grain bread and cheddar cheese
House-made tomato sauce on naan
Massaged kale with tomatoes, cucumbers, avocado, blue cheese, pecan wood bacon, hard boiled egg and pickled red onions with vegan coconut milk ranch
Spinach, cucumber, red cabbage, tomatoes, sprouts, and pumpkin seeds with dijon-cider vinaigrette
Arugula, toasted almonds, dried cranberries and chévre with balsamic vinaigrette
Brown rice and quinoa salad, carrots, red cabbage, cucumber and avocado with ginger dressing
Oven-roasted beets, chopped kale, shaved brussel sprouts, parmesan and toasted almonds with lemon vinaigrette
Grilled, all-natural chicken breast, whipped goat cheese, sweet pepper jelly and fresh basil on a brioche bun
Our secret recipe beet burger, kale hummus, leaf lettuce, sprouts and maple mustard on toasted Nova's 8-grain
Turkey burger, pecan wood bacon, caramelized onions, cheddar, grain mustard remoulade and arugula on a brioche bun
Maple Sriracha glazed cauliflower with lettuce, tomatoes, chopped pickles and smoked paprika aioli
Sweet potato falafel on pita with hummus, red cabbage, pickled onions, tomatoes, sprouts and tzatziki sauce
Grilled chicken tenderloin, sautéed red onions, portobello mushrooms, squash, 3-cheese blend and house-made dijonaise on a hoagie
Fresh Maine lobster tossed in a light dressing, sprouts on a warm, buttery brioche bun
Eight local, hand-breaded chicken tenders and choice of side
Cavatappi with kale pesto, blistered tomatoes, caramelized onions, portobello mushrooms and parmesan. Add a protein (optional).
House-made ricotta gnocchi, cipollini onions, grape tomatoes, arugula, roasted garlic and truffle. Add a protein (optional)
Warm quinoa and brown rice salad, chevre, sautéed spinach and smoked paprika aioli.
8oz Cast Iron hanger steak, pommes frites, red wine reduction
N.C. shrimp, smoked gouda grits, applewood lardons, red peppers, parmesan whisky cream
Grilled ginger soy marinated tofu, sautéed bok choy, Kimchi slaw, Korean bbq glaze
Fresh catch of the day with roasted fingerling potatoes, vegetable of the day and roasted garlic truffle butter
Do you have a special event coming up? Host your event at Namastay Kitchen and Hangout or ask about our catering options!
We proudly offer locally owned Mangnolia Coffee. Artisan Roasted. Truly delicious. Socially Conscious.
Learn more here.
Namastay Kitchen is tucked away at Cotswold Shopping Center next to Y2 Yoga and across from Salsaritas.
Every attempt is made to use locally produced and organic ingredients in the food we make. Your health starts with the food you put in your body. Eat good food.
Namastay Kitchen & Hangout274 S. Sharon Amity RdCharlotte, NC 28211980.999.EAT1980.email@example.com
We are open Monday thru Friday from 11AM to 10PM.
Saturday 10:30AM to 10PM
Sunday 10:30AM to 3PM